The main objective of the project implemented in Marmelade has several objectives : the protection of the water reservoir of Marmelade by developing anti erosive cultivation of vegetation, the structuring and organisation of local farmers, the development of Bamboo, the rehabilitation of the coffee eco system, the increase of quality and commercialisation of coffee, develop agriculture and eco tourism , support to local community activities ect… the set of pictures below are a selection that I made while touring the compound. In part2 I will display images of the trainning center, the manufacturing plant of furniture made of Bamboo, and the 1st production plant to package natural juices in Haiti .
Special thanks to Agronomist Gercin Sanon, Bisainthe, and Pierre Napoleon
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